Here is a twenty-minute video by Mark Bittman, food critic for the NYTimes, best-selling cookbook author, and NOT a vegetarian. This is a presentation he made recently about the history of American eating and farming in the past hundred years, and how it relates to politics, health, and the extinction of the human race. It is smart, authoritative, not fanatical, utterly true and easily substantiated.
The info in this video will be in the news more in the coming years and major changes for all of us are ahead, whether we like it or not. Watch it now in an easy-to-digest manner so you'll know what's happening when the sh*t hits the fan.
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